2012 Marel OPTICUT 400

The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mold where it is formed before being accurately cut. Cut-off gives way to profit One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%. Optimal Material Utilization Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy. Fixed Weight Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically. 600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower. Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour). Slice diameter from 80x40 mm to 120x200 mm. Slice thickness from 5mm to 40mm. Cut Variety pork pork Turkey Material: Loin Loin breast Product: steaks steaks steaks Portion Size: 70-100 g 2.5-3.5 oz 100-160 g 3.5-5.6 oz 150 g 5 oz Throughput*: 100-120 100-120 75-85 Accuracy**: +- 1.5 g +- 2 grams +- 3 grams *Based on one standard deviation Additional Prep Fees May Apply